WEEKLY MENU 2019. aug.12-18.

Monday:

Spring vegetable soup

 

Cumin fried pork chops

 

applesauce

 

Tuesday:

Celery soup with soup pearls

 

Debrecen csirketokány

 

roasted egg barley

 

Pickles

 

Wednesday:

Lebbencs soup

 

cauliflower casserole

 

Thursday:

Cinnamon plum soup

 

fried chicken

 

Mashed potatoes

 

Pickles

 

Friday:

Hungarian pea soup

 

Sour cream slices

 

Pasta

 

 

Saturday:

Tomato soup with pasta letters

 

Spicy grilled chicken breast

 

Rice with corn

 

Pickles

 

Sunday:

Frankfurt soup with sausage

 

Spare ribs

 

Parsley potatoes

Pickles

 

The price of the menu : 1000 EUR / portion

We welcome our guests!

Orders in person or by phone 06 54/451-329-phone number.